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Potato and kale omelet

Potato and Kale Omelette

Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.

9 Comments
Eggs in casserole (Eggs in casserole)

Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

3 Comments
Grilled vegetable medley with millet and crispy tofu

Contrasts of vegetables on the grill with millet and crispy tofu

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

What is dehydrating food good for?

What is the purpose of dehydrating food?

Have I ever told you how I snack healthily between meals? One day I discovered dehydrated foods and since then I haven't indulged anymore. They're a lifesaver for my moments of temptation!
13 Comments
Arugula, lemon, and toasted pine nut risotto

Arugula, Lemon and Toasted Pine Nut Risotto

This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.