Customer reviews
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The Hybrid Cell Bra stainless steel pan with honeycomb base has everything you need for the best results. A unique, exceptional pan that masterfully combines three-layer construction with an outer stainless steel finish with a ceramic coating reinforced with a honeycomb base, to ensure perfect cooking without anything sticking. Designed for the perfect sear on meat, it is also ideal for cooking all kinds of vegetables and fish. A pan you’ll enjoy cooking with, and savoring what you make!
Thanks to Hybrid Technology, the pan is reinforced with stainless steel cells, offering greater strength and durability. In addition, the stainless steel mesh raises the temperature while cooking, making it perfect for searing, browning, sauteing, cooking on the griddle, or frying all kinds of food. And since it is oven-safe, so you can also use it for roasting and for giving meats, fish, and vegetables a great finish, or for broiling your pasta dishes without having to switch cookware.
Its three-layer structure combines stainless steel on the outside and inside with an aluminum core, for greater efficiency and even heat distribution. The pan heats throughout the entire body, from the base to the rim, allowing for more even cooking. Its ceramic non-stick coating is completely free of PFAS and PTFE, so everything you cook is as healthy as it is delicious.
IMPORTANT NOTE: To extend and maintain the non-stick properties of its ceramic coating, the pan should be heated gradually over medium-low heat with a little oil.
| Size | Induction base diameter |
| 20 cm | 15.5 cm |
| 24 cm | 19.5 cm |
| 26 cm | 21.5 cm |
| 28 cm | 23.5 cm |
It combines a PFAS-free ceramic coating, which helps keep food from sticking, with a grid of stainless steel cells that protects it and reaches higher temperatures. So you can sear and brown as in a steel pan and cook eggs or fish easily.
Heat the pan gradually on medium-low with a little oil. That way the ceramic coating lasts much longer.
Yes, as a middle layer between two layers of stainless steel. It spreads heat throughout the pan, but never comes into contact with the food.
Yes. It works on all hobs, including induction, and in the oven up to 220 °C.
Look at the induction base: 15.5 cm on the 20 cm pan, 19.5 cm on the 24 cm, 21.5 cm on the 26 cm and 23.5 cm on the 28 cm.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.