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Emile Henry Fish Papillote Baking Dish
66,00 €
VAT included
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
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Germany: €8.90
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EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
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The Emile Henry papillote ceramic dish is a ceramic tray ideal for perfect papillote cooking in the oven. Its lid allows for gentle and even cooking, preserving all the flavor, aroma, and properties of the food, with absolutely delicious results.
The design of the dish, in any of its sizes, makes it perfect for applying the papillote cooking technique, whether for fish, vegetables, or white meats (such as chicken or turkey). But it doesn't end there, because it is also a great tray to use without the lid as a roasting dish for all kinds of recipes. You can already see how much use you’ll get out of it, right?
Additionally, Emile Henry ceramic does not scratch, you can safely cut food directly on it, and it is such a beautiful dish that you’ll want to bring it to the table and serve directly from it. You’ll love opening the lid in front of your guests and hearing that "Ooooh" they’ll lovingly give you.
For the best results, it is recommended to place the whole or cut fish in the center of the dish, add vegetables or your preferred side around it, season, and drizzle with a little oil. Then, close the lid and cook in a preheated oven at 200 °C.
Why we like the Emile Henry "papillote" ceramic dish
- It is a very easy technique to apply in the kitchen with delicious results.
- Cooking papillote is even healthier when done in a ceramic dish, free of toxic materials, and the results are spectacular.
- It is an absolutely beautiful dish that you can also use without the lid as a roasting dish for all kinds of recipes.
- It is beautiful, and you can bring it to the table since it does not scratch when cutting on it and will keep the food warm for a good while because ceramic retains heat for a long time.
- It is so pretty and such a special item that it makes a great gift if you want to surprise someone who appreciates good cooking.
The history of Emile Henry
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Frequently Asked Questions
Questions about Emile Henry Fish Papillote Baking Dish
What sizes are available?
30.5 x 17.5 cm, in red and in black, and 41 x 24 cm, in red.
How do I cook en papillote?
Put the fish, whole or in pieces, in the centre with the vegetables around it. Season, add a splash of oil, put the lid on and place it in an oven preheated to 200 °C. You don't need paper: the lid does the papillote.
How is it different from the chicken roaster?
The papillote dish has a lower lid, designed for steaming fish, vegetables or white meat without wrapping them. The chicken roaster has a tall lid for roasting whole pieces, although it also works for fish.
Can it be used without the lid?
Yes, as a roasting dish for any recipe. You can also cut inside it without scratching it and take it straight to the table: it keeps food warm for a good while.
How do I stop it breaking?
The only thing ceramic doesn't like is sudden changes in temperature. When you take it out of the oven, set it on a rack, a wooden board or a tea towel rather than a cold surface such as the worktop, and don't put it straight from the freezer into a hot oven. It is also not for use directly on a flame or a hob.
